Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paan thandai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paan Thandai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paan Thandai is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paan thandai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Thandai:
- Get 8-10 Betel leaves(paan)
- Take 4 tbsp gulkand
- Make ready 3-4 tbsp fennel seeds
- Take 2-3 tbsp dessicated coconut
- Make ready 1 tsp paan masala
- Prepare 2 tbsp + as required sugar
- Prepare a pinch few drops of green food colour(optional)
- Take as required Some pista flakes and almonds flakes for garnishing
Steps to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that’s going to wrap this up with this special food paan thandai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
