Dry Fruits Pan Modak
Dry Fruits Pan Modak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry fruits pan modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dry Fruits Pan Modak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dry Fruits Pan Modak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dry fruits pan modak using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruits Pan Modak:
  1. Prepare 250 gms Khoya
  2. Take 200 grams Dessicated coconut
  3. Make ready As needed Dry fruits
  4. Make ready 200 grams Sugar
  5. Prepare 6-7 Betel leaves
  6. Take As needed Gulkand
  7. Get 5-6 Cardamom
  8. Get As needed Tutti frutti
  9. Take 1 cup Warm Milk
Instructions to make Dry Fruits Pan Modak:
  1. Add warm milk in desiccated coconut and keep aside for 30 mins.
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
  3. Add Khoya to the coconut mixture and stir for 15 mins.
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture.
  5. Make paste of Paan with help of little amount of water.
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
  7. Turn the gas off and let it cool. Add Gulkand into the mixture.
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak

So that is going to wrap it up with this exceptional food dry fruits pan modak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!