Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paan modak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paan modak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paan modak is something that I’ve loved my entire life. They are nice and they look wonderful.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook paan modak using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paan modak:
- Make ready 1 cup+ 1 tbsp dessicated coconut
- Take 1/2 cup condensed milk
- Make ready 4 Paan leaves(betel leaves)
- Prepare 4-5 tsp gulkand
- Take 1 tbsp dry fruits powder
- Make ready 1/2 tsp fennel seeds powder
- Prepare 2 tbsp tuti fruti
- Prepare 1 tsp ghee
- Get Pinch green food colour (optional)
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Steps to make Paan modak:
- To a food processor or mixer jar add 2 chopped paan leaves and condensed milk.
- Pulse well till both are mixed together.
- Finely chop the remaining 2 paan leaves and mix in the above mixture.
- Keep aside.
- Heat ghee in a pan on medium flame.
- Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame.
- Stir continuously to avoid sticking and change in colour.
- Add condensed milk and paan mixture to the pan and mix well.
- You can add green food colour at this moment to enhance the colour.
- Mix well.
- Cool the mixture for some time on room temperature.
- Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti.
- Grease your hands with little ghee, take a small portion from the coconut mixture.
- Roll them into a ladoo and fill this in the modak mold.
- Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture.
- Cover the mold with some paan mixture to seal the cavity.
- Now slowly open the mold.
- Similarly make all the modaks.
- You can roll the modak in the dessicated coconut before serving (optional).
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
So that is going to wrap this up with this exceptional food paan modak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
