Masala Palak Luchai(Jain Food)
Masala Palak Luchai(Jain Food)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala palak luchai(jain food). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Palak Luchai(Jain Food) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala Palak Luchai(Jain Food) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have masala palak luchai(jain food) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Palak Luchai(Jain Food):
  1. Get 100 grams Palak
  2. Take 2 cups Wheat flour
  3. Take 1 tbsp All-purpose flour
  4. Make ready 2 tbsp Suji
  5. Get 1 inch Ginger
  6. Take 1 tsp Chilli flakes
  7. Prepare 2 Green chilli
  8. Get 1 tsp Cumin powder
  9. Prepare 1 pinch Asafoetida
  10. Make ready 1/2 tsp Carom seeds(crushed)
  11. Take 2 tbsp Oil(for dough)
  12. Make ready as per taste Salt
  13. Take As required Oil for deep fry
Steps to make Masala Palak Luchai(Jain Food):
  1. Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
  2. Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
  3. After some time Knead the dough again and make small ball of equal sizes.
  4. Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
  5. Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
  6. Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.

So that is going to wrap it up with this special food masala palak luchai(jain food) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!