Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, paan gilori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paan Gilori is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paan Gilori is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan gilori using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paan Gilori:
- Get For outer layer—
- Get 125 gm cashew powder
- Take 50 gm (1/4 cup) water
- Prepare 75 gm sugar
- Prepare pinch green colour
- Prepare 2 betel leaves
- Get For stuffing—
- Get 4 tbsp mawa
- Make ready 3 tbsp gulkand
- Take as needed Silver warq and sugar coated fennel for garnish
Steps to make Paan Gilori:
- For stuffing— Mix the mawa, gulkand to a smooth dough and keep aside.
- For outer green layer—- rinse the betel leaves well in water. in a small blender, puree the betel leaves with some water and sieve it.
- Heat a pan, add betel water, plain water and sugar and let it boil till the two thread consistency. Add pinch of green colour and mix well.
- Now add the cashew powder, mix vigorously till you get the dough like consistency.
- Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.
- Cut into circle with cookie cutter and make a cone of it, add some gulkand- mawa stuffing.
So that is going to wrap it up for this exceptional food paan gilori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
