Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate filled paan / chocolate paan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. The paan is then covered with melted chocolate and frozen until set. Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.
Chocolate filled paan / chocolate paan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate filled paan / chocolate paan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate filled paan / chocolate paan:
- Make ready 3 : Paan / Betel leaves
- Make ready as needed : Hershey's cocoa spread
- Prepare 3 tbsp : Gulkand
- Make ready 2 tbsp : Chocolate chips
- Prepare 2 tbsp : Coloured saunf
- Take 2 tbsp : White Mint saunf
- Take 3 tbsp : Fresh coconut
- Make ready 2 tbsp : Meleon seeds
- Take 1 tsp : Elaichi powder
- Get For Garnishing :
- Make ready as needed : Red cherries
- Prepare 1 tsp : Coloured saunf
Super easy to make and taste delicious. For those who don't know paan is the hindi name for. Rosen/Eat Your World (A Britannica Publishing Partner). Not only were various diseases connected with it, but paan was.
Instructions to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. Add the rest of the ingredients to the melted chocolate. Mix well and pour into chocolate. This paan is our version of the "Death by Chocolate" desert. Made with fresh Brownie Bites, decorated with Chocolate syrup, and finally topped off with some salter caramel ice cream, this paan is a blast of chocolate at so many levels which makes it not suitable for the weak.
So that is going to wrap this up for this special food chocolate filled paan / chocolate paan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
