Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.
Banana Chips is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana chips using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Chips:
- Get 2 Green raw Banana
- Get as per taste Salt
- Prepare As needed Red chilli powder to sprinkle on the top
- Take 1 Glass water
- Get as required Coconut oil for deep frying
- Take 1/2 teaspoon Turmeric powder
- Get 1 Banana Slicer
Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.
Instructions to make Banana Chips:
- First turn on the flame of the gas and place a Kadhai pour Coconut oil there. In the mean time peel the skin of the banana and dip them in water. Add little salt 1/2 teaspoon and turmeric to it. So, that it will not turn black for it's iron content in banana.
- Now take a slicer and just high the flame of the gas and just drain all water of the soaked Banana and deep fry it in oil.
- Fry it till it change it's color to golden brown and crispy. Like wise repeat the same process with the other in making Chips. Cut and peel again the banana and dip them in the turmeric and salt water then fry it.
- At last sprinkle some salt and red chilli powder to it and serve.
Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.
So that is going to wrap this up with this special food banana chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
