Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Artichoke Dip Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Take Kosher salt
  2. Prepare 1 lb rigatoni
  3. Take 16 Oz cream cheese
  4. Take 1 1/2 cups milk
  5. Make ready 1/2 mayonnaise
  6. Prepare 1 tbs garlic powder
  7. Prepare 1 tbs onion powder
  8. Make ready 1/4 —1 tsp red pepper flakes
  9. Make ready 10 oz artichokes
  10. Prepare 10 oz frozen spinach, thawed, drained
  11. Get 1 cup shredded Parmesan
  12. Get 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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