Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted chicken thighs with broccoli 🥦. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Take 10 cloves minced garlic
  2. Prepare 1/8 teaspoon ground ginger
  3. Take 1/8 teaspoon crushed red pepper
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1 can (14.5 ounce) reduced sodium chicken broth
  6. Make ready 2 tablespoons teriyaki sauce
  7. Take 1 tablespoon soy sauce
  8. Take 4 tablespoons honey
  9. Take 1 large pack chicken thighs (skin on, bone in)
  10. Prepare 1 large pack frozen broccoli florets
  11. Take Parsley flakes
  12. Make ready Garlic powder
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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