Swordfish with Cherry Tomatoes and Olives
Swordfish with Cherry Tomatoes and Olives

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swordfish with Cherry Tomatoes and Olives is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
  1. Get Swordfish steak (150 gm each, 300gm per portion)
  2. Make ready anchovies in oil
  3. Get cherry tomatoes, cut in halves
  4. Get olives
  5. Take olive oil
  6. Make ready Oregano
  7. Get Salt and pepper
  8. Make ready Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
  1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
  2. We use this kind of salted anchovies.
  3. Add oregano as much as you want.
  4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
  5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
  6. Serve hot. You can squeeze some lemon on it.
  7. Another version with cubed large tomatoes.

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