AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Take pork mince
  2. Take garlic clove, finely chopped
  3. Take mortadella, finely chopped
  4. Take medium potato
  5. Prepare egg
  6. Make ready cherry tomatoes
  7. Get grated pecorino cheese
  8. Take dry white wine
  9. Make ready vegetable stock
  10. Get marjoram (maggiorana in Italiano)
  11. Make ready olive oil, extra virgin
  12. Make ready salt and pepper, to taste
  13. Prepare small onion, finely chopped (optional)
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

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