Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan mukhwas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Mukhwas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Mukhwas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Mukhwas:
- Get 50 gm fennel seeds (saunf)
- Get 50 gm Dhania dal
- Take 15 pan leaves (betel leaves)
- Get 2 tbsp gulkand
Instructions to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that is going to wrap this up with this exceptional food pan mukhwas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
