Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Get 1 1/2 tbsp butter
  2. Get 1 lb ground chuck
  3. Prepare 2 fresh bratwurst links, removed from their casings
  4. Take 1 small head of cabbage, cored and cut in eighths shreds
  5. Prepare 3 carrots, sliced
  6. Make ready 1 medium onion, chopped
  7. Prepare 1 poblano pepper, fine dice
  8. Take 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Prepare 8 ounces sauerkraut with juice
  11. Prepare 16 ounces tomato juice
  12. Prepare 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Make ready 1/4 tsp marjoram
  16. Make ready 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Make ready 1 1/2 tsp salt
  19. Get 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!