Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Take brussels sprouts (i used frozen)
  2. Prepare egg
  3. Prepare smoked turkey cold cut (if using meat)
  4. Get Little oil
  5. Get For garnish
  6. Make ready Fresh basil
  7. Get For Veggie Sauce
  8. Take eggplant
  9. Take carrots
  10. Get Little oil
  11. Take Little salt
  12. Prepare cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap this up with this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!