Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage w/ goat cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage w/ Goat Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage w/ Goat Cheese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Make ready mild Italian sausages; 1" slices
  2. Prepare cooked cannelini beans
  3. Make ready goat cheese; crumbled
  4. Take large shallots; sliced in rings
  5. Make ready garlic; minced
  6. Prepare roasted red bell pepper; julienne
  7. Make ready basil; chiffonade
  8. Get crushed pepper flakes
  9. Get vegetable stock
  10. Make ready rice vinegar
  11. Make ready marsala
  12. Make ready light coconut milk
  13. Get large pinch kosher salt and black pepper
  14. Get peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

So that’s going to wrap this up for this special food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!