Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Prepare Buttermilk Blueberry Syrup
  2. Take 1/2 cup brown sugar swerve
  3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp vanilla
  7. Make ready 2 cups fresh blueberries
  8. Make ready Cinnamon Chaffles
  9. Make ready 1 egg
  10. Make ready 1/2 cup shredded mozzarella cheese
  11. Prepare 1/2 tsp vanilla
  12. Make ready 1/2 tsp cinnamon
  13. Get 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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