Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Doughnuts “Zeppole” is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Get 2 1/2 cups white Lilly flour (or cake flour)
  2. Prepare 1/4 cup sugar
  3. Take 2 1/4 tsp Baking soda
  4. Take 1 teaspoon vanilla extract
  5. Prepare 2 large eggs
  6. Get 1/2 cup ricotta
  7. Prepare 1/4 cup buttermilk
  8. Prepare Vegetable oil for frying
  9. Take 1/4 cup powdered confectioners sugar
  10. Take Optional: honey and figs for garnish
Instructions to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that’s going to wrap it up for this exceptional food italian doughnuts “zeppole” recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!