Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Get 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Take 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up with this special food zucchini oatmeal muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
