Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & spicy chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet & Spicy Chicken Thighs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Spicy Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Get green bell pepper, julienned
  2. Get red onion, julienned
  3. Prepare small green chili pepper, minced
  4. Prepare garlic clove, minced
  5. Make ready skin-on chicken thighs
  6. Take brown sugar
  7. Take cayenne pepper
  8. Make ready soy sauce
  9. Prepare butter
  10. Make ready Ground black pepper
  11. Take Kosher salt
  12. Make ready Vegetable oil
  13. Make ready Water
Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap it up with this exceptional food sweet & spicy chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!