Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Get Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Get Flour
  5. Take Baking Powder
  6. Prepare Cayenne
  7. Take pf salt and black pepper
  8. Make ready MANGO SAUCE:
  9. Take Ripe Mango
  10. Get Lime Juice
  11. Prepare Garlic
  12. Prepare Vinegar
  13. Prepare Sugar
  14. Get Olive Oil
  15. Get Paprika
  16. Take Chilli
  17. Get creamy sweet potato
  18. Prepare Sweet Potato (Violet color)
  19. Take Coconut milk
  20. Make ready Salt and pepper
  21. Get malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Make ready Cidar Vinegar
  24. Make ready Olive Oil
  25. Get Salt and pepper
  26. Take For Plating :
  27. Make ready Cucumber
  28. Get Small onions
  29. Take Spring onion
  30. Get Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that is going to wrap it up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!