Bagels
Bagels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bagels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bagels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bagels is something that I’ve loved my entire life.

贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

To begin with this recipe, we must prepare a few ingredients. You can cook bagels using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bagels:
  1. Prepare 560 g Bread Flour
  2. Take 11 g Salt
  3. Prepare 33 g Sugar
  4. Take 30 g Cold water
  5. Take 6 g Yeast
  6. Take 270 g Cold water
  7. Get 27 g Butter
  8. Take Yogurt Cream②
  9. Make ready 100 g Topping Cream
  10. Get 50 g Heave Cream
  11. Get 20 g Icing Sugar
  12. Take ③
  13. Take 160 g Yogurt
  14. Prepare 20 g Honey
  15. Get pinch Vanilla

How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.

Steps to make Bagels:
  1. Mix all the ingredients in ①
  2. Dough rest 15min after stirred
  3. Dough Scaling - 90g, and rest for 20 minutes
  4. Shaping and fermentation for 30 to 45 minutes
  5. Boil for 1 minute
  6. Bake 230/180℃, 15 minutes
  7. Prepare yogurt cream, mix well ②&③

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