Beer Battered Catfish
Beer Battered Catfish

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer battered catfish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Catfish is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beer Battered Catfish is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Catfish:
  1. Make ready 5 1/4 tsp black pepper
  2. Take 1 1/2 tbsp table salt
  3. Take 5 1/4 tsp seasoned salt
  4. Get 5 1/4 tsp garlic powder
  5. Prepare 5 1/4 tsp onion powder
  6. Take 2 cups flour
  7. Prepare 1 can Pabst Blue Ribbon (PBR) beer
  8. Get Peanut oil
  9. Prepare 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that is going to wrap it up for this special food beer battered catfish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!