Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Get Paste - place in food processor
  3. Prepare 1 Medium Red Onion (in food processor)
  4. Prepare 2 Garlic Cloves (in food processor)
  5. Take 2 " piece ginger peeled (in food processor)
  6. Get 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Take 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Prepare 1/2 tsp Garam Masala
  12. Take 1/2 tsp Tumeric Powder
  13. Make ready 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Take 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Make ready 1/4 tsp Fenugreek Seeds
  19. Get Others
  20. Prepare 1 Can Chickpeas
  21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Get 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Get to taste Salt & Pepper
  25. Prepare Produce
  26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready 400 gms Mushrooms (Cut into quarters)
  28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt šŸ˜

So that is going to wrap this up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!