Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and cottage cheese chapati parcel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Get 1 potato boiled and mashed
  2. Make ready 4 Tbsp wheat flour for Chapati
  3. Take 1/4 cup paneer grated
  4. Make ready 3 Tbsp yellow and green capsicum chopped fine
  5. Make ready 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 3 Tbsp oil
  9. Make ready to taste Salt
  10. Make ready As needed Butter to fry the Chapati
  11. Prepare For yoghurt dressing
  12. Prepare 4 Tbsp Cajun seasoning
  13. Make ready 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap this up with this special food potato and cottage cheese chapati parcel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!