Mashed Potatoe -Ground Beef
Mashed Potatoe -Ground Beef

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potatoe -ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoe -Ground Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoe -Ground Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoe -Ground Beef:
  1. Prepare 2 lb Potatoe
  2. Take 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
  3. Get 3 Eggs(one separated)
  4. Make ready 1 lb Ground Beef
  5. Get 1 Big Onion
  6. Make ready 4 tbsp Milk
Instructions to make Mashed Potatoe -Ground Beef:
  1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
  2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
  3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
  4. beat the potatoes with a whisker or spatula till light and fluffy
  5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
  6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
  7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
  8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.

So that is going to wrap it up for this special food mashed potatoe -ground beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!