Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Make ready 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. Take 1 small handful cilantro, finely chopped
  5. Make ready 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that is going to wrap this up for this special food green curry baked chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!