Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Get Portobello Mushrooms
  2. Take Olive Oil
  3. Make ready Stuffing
  4. Make ready Baby Spinach
  5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
  6. Make ready Onion
  7. Get Small Garlic Clove
  8. Take Fresh Parsley
  9. Get Dried Itialian Herb Mix
  10. Take Sweet Paprika
  11. Get Salt
  12. Get Ground Black Pepper
  13. Get Dried Chilli Flakes
  14. Take Canned Beans (I used four bean mix)
  15. Take Parmesan Cheese (Vegan or Real)
  16. Take Feta Cheese (Vegan or Real)
  17. Get NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap this up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!