Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cowboy candy cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cowboy Candy Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Get 1 large egg
- Prepare 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Prepare 1 3/4 cups white cornmeal
- Get 1 teaspoon each salt, baking soda, baking powder
- Prepare 2-3 teaspoons bacon fat, vegetable oil, or ghee
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap this up for this special food cowboy candy cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
