Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chicken With Artichokes and Olives is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Braised Chicken With Artichokes and Olives is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Make ready Lemons
  2. Prepare medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Make ready bone ­in chicken pieces
  4. Get kosher salt
  5. Get black pepper
  6. Make ready Large Onion, quartered
  7. Take extra­virgin olive oil, more as
  8. Prepare needed
  9. Get garlic cloves, smashed and peeled
  10. Prepare cherry tomatoes, halved
  11. Prepare red pepper flakes
  12. Take dry white wine
  13. Get pitted olives, halved (use black, green
  14. Make ready or a mix)
  15. Get large rosemary branches
  16. Take unsalted butter
  17. Make ready Chives or mint leaves, for garnish (optional)
Instructions to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

So that’s going to wrap this up for this special food braised chicken with artichokes and olives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!