Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafoods thermidor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafoods Thermidor is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Make ready 1 gm saffron
- Get 40 gm cream
- Make ready 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Prepare 10 gm mix peppers
- Make ready 20 gm green peas
- Make ready 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this special food seafoods thermidor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
