Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried bran liver. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried bran liver:
- Take 1 kg beef liver (thin steak cut)
- Make ready 2 cup wheat bran
- Make ready 1/4 cup flour
- Take 2 tbsp minced garlic
- Make ready 2 tsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp hot chilli
- Get 2 large lemons' juice
- Get 1 tbsp cumin powder
- Make ready Fresh Parsely
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Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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