Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soft Ginger Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Take 1 cup Sugar
- Take 1/4 cup Molasses
- Prepare 1 Egg
- Make ready 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Make ready 1/2 tsp salt
- Prepare 2 cup Flour
- Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap this up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
