Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Couscous Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Get 200 gms Moroccan couscous
- Get 250 ml Water
- Prepare 200 ml Vegetable stock
- Get 1 tbsp Sliced black olives (15 gms), heaped
- Prepare 25 gm Sun dried tomatoes chopped
- Make ready 75 gm Green bell pepper diced
- Make ready 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Make ready 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Make ready 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Take 1/4-1/2 tsp Paprika
- Take 2 tbsp Pesto
- Take 1 tbsp Mint leave finely chopped
- Get 1 1/2 tsp White sesame seed lightly toasted
- Prepare 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Get to taste Lemon juice
- Take to taste Salt
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that is going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


