Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plant-based poppy seed bagel bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Plant-Based Poppy Seed Bagel Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Make ready 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Take 1 vanilla stick
- Take 20 tbsp grinded poppy-seed
- Get 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that is going to wrap this up for this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
