Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy balsamic rosemary lemon marinade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soy Balsamic Rosemary Lemon Marinade is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Make ready 1/4 cup + 2 Tablespoons soy sauce
  2. Make ready 3 Tablespoons Balsamic vinegar
  3. Prepare zest of half a lemon
  4. Get 1 Tablespoon lemon juice
  5. Prepare 1 Tablespoon sugar
  6. Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Take 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Get 1/4-1/2 teaspoon black pepper
  9. Get 3 Tablespoons olive oil
Steps to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

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