My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Prepare 4 slices Bacon grilled
  2. Prepare 6 Pork Sausage fried in non stick pan
  3. Take 2 Eggs poached
  4. Prepare 2 toasted Bagels
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that’s going to wrap this up with this special food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!