Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carmel corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carmel Corn is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carmel Corn is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carmel corn using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Make ready 1 cup brown sugar
- Prepare 1/3 cup light corn syrup
- Get 5 tablespoons butter
- Take 1 teaspoon vanilla (or other favorite)
- Make ready 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap this up with this exceptional food carmel corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
