Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Get 1 pack bacon
- Make ready 1 can water chestnuts
- Get 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Make ready 1 cup bbq sauce
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that is going to wrap it up with this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
