Crunchy Yummy Blueberry Bagels
Crunchy Yummy Blueberry Bagels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy yummy blueberry bagels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Yummy Blueberry Bagels is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crunchy Yummy Blueberry Bagels is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy yummy blueberry bagels using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Yummy Blueberry Bagels:
  1. Prepare ★For the dough
  2. Prepare 150 grams Bread (strong) flour
  3. Get 10 grams Raw cane sugar (Regular sugar is OK)
  4. Get 5 grams Honey
  5. Get 90 grams Milk
  6. Make ready 1 pinch Salt
  7. Take 1 1/2 grams Dried yeast
  8. Prepare 15 grams Dried blueberries
  9. Take ★For Kettling
  10. Take 500 ml Water
  11. Get 5 grams Honey
Instructions to make Crunchy Yummy Blueberry Bagels:
  1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
  2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
  3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
  4. Start rolling the dough up. Be careful not to make it too loose or air will get in.
  5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
  6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
  7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
  8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
  9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
  10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
  11. They have a lot of blueberries and are so yummy.

So that is going to wrap it up for this special food crunchy yummy blueberry bagels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!