Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Prepare Pepper Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Take 1 tsp Blackpepper (pounded)
  4. Get 1 tbsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Make ready 1 tbsp Lemon juice
  7. Take 1 tsp Tenderiser (If meat seems tougher)
  8. Make ready 1 tsp Salt
  9. Take Mushroom (Bechamel) Sauce:
  10. Take 1 cup Milk
  11. Prepare 1 tbsp All Purpose Flour
  12. Get 1/2 cup Cream
  13. Prepare 2 tbsp Butter
  14. Take pinch Salt
  15. Make ready 1/2 tsp Black Pepper (Pounded)
  16. Prepare 1/2 cup Cheddar Cheese (optional)
  17. Get 1 Bay Leaf
  18. Get 1 cup Mushrooms (slices)
  19. Take 1/2 tsp Garlic (pounded)
  20. Get 1 tbsp Parsely and Basil (chopped)
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

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