Polynesian Meatballs
Polynesian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Polynesian Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:
  1. Prepare Sauce:
  2. Prepare 1 c. Brown sugar
  3. Prepare 3 T. Cornstarch
  4. Get 1-3/4 c. Pineapple juice*
  5. Take 1/4 c. White vinegar
  6. Prepare 1-1/2 T. Soy sauce
  7. Prepare 1-1/2 tsp. Worcestershire sauce
  8. Take Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Get 8 oz. can sliced water chestnuts, drained
  11. Prepare 20 oz. can pineapple tidbits, drained*
  12. Prepare 8 green onions, sliced
Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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