Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese lionhead meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Lionhead Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Lionhead Meatballs:
- Make ready Meatballs
- Take ground pork
- Take soy sauce
- Prepare sugar
- Make ready Shaoxing wine
- Prepare water chestnuts
- Make ready panko breadcrumbs
- Prepare sesame seed oil
- Make ready ground ginger
- Prepare minced garlic
- Make ready water
- Take large eggs
- Make ready salt
- Take peanut oil to fry in
- Make ready Bok Choy
- Prepare bok-choy
- Get sesame seed oil
- Take salt
- Prepare soy sauce
- Get Steaming
- Prepare water
- Get salt
- Prepare Broth
- Make ready peanut oil you used to fry meatballs
- Get all purpose flour
- Take salt
- Get ground white pepper
- Prepare soy sauce
- Make ready chicken broth
- Take sesame seed oil
- Prepare Garnish optional
- Get thinly sliced scallions
- Prepare soy sauce
- Make ready rice vinegar
- Take roasted sesame seed oil
- Take honey
- Get Rice optional
- Take long grain rice
- Prepare salt
- Make ready soya sauce
- Take steam water with drippings from meatballs and bok-choy
- Prepare peanut oil used to fry meatballs
Steps to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that’s going to wrap it up for this special food chinese lionhead meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
