Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aubergine parmigiana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine Parmigiana is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine Parmigiana is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmigiana:
- Get 2 garlic cloves
- Make ready 1 onion
- Get 1 aubergine
- Prepare 2 courgettes
- Prepare Passatta about 1/3rd of a big bottle
- Prepare Brown bread crumbs
- Prepare Grated cheese
- Prepare Italian herbs
- Take Olive oil
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
Steps to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. Add a layer of aubergine slices then top. Hearty aubergine parmigiana is a real winner for the family. Aubergine parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal.
So that’s going to wrap this up for this exceptional food aubergine parmigiana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
