Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin bread with crumble topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin bread with crumble topping is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin bread with crumble topping is something which I have loved my whole life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To begin with this recipe, we must prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Take 1 cup vegetable oil
- Prepare 2/3 cup water
- Prepare 3 cups white sugar
- Get 3 1/2 cups all purpose flour
- Take 2 tsp baking soda
- Get 1 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Prepare 1/4 tsp ground ginger
- Get Crumbling topping
- Make ready 4 tablespoons softened butter
- Prepare 3/4 cup flour
- Make ready 3/4 cup sugar
My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry. Apple Pie Bars with Crumble Topping. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread.
So that is going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
