Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Versatile Roasted Garlic Spread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Versatile Roasted Garlic Spread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
  1. Make ready ● For The Spread
  2. Get Fresh Garlic [shucked - left whole]
  3. Make ready Garlic Olive Oil
  4. Make ready Granulated Garlic Powder
  5. Prepare Good Pinch Crushed Saffron
  6. Make ready Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Make ready Fresh Chopped Parsley Leaves
  8. Take Red Pepper Flakes
  9. Prepare Dried Rosemary
  10. Prepare White Pepper
  11. Get Sea Salt [or more to taste]
  12. Prepare ● For The Sides Or Ideas [as needed]
  13. Make ready Thick Pita Bread
  14. Take Fresh Bagles
  15. Get Quality Crackers
  16. Get Fresh Vegetables
  17. Prepare Water Chestnuts
  18. Take Bamboo
  19. Make ready Cream Cheese
  20. Get Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

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