Easy Chocolate Bagels
Easy Chocolate Bagels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chocolate bagels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Bagels is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Chocolate Bagels is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate Bagels:
  1. Take 250 grams Bread (strong) flour
  2. Prepare 10 grams Pure cocoa powder
  3. Make ready 26 grams Sugar
  4. Make ready 8 grams Skim milk powder
  5. Prepare 5 grams Salt
  6. Prepare 3 grams Instant dry yeast
  7. Take 140 ml Water
Instructions to make Easy Chocolate Bagels:
  1. Put all ingredients into the bread machine to prepare the dough.
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
  3. Punch out the air with the seams up. Roll into a cylinder.
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

So that’s going to wrap it up with this exceptional food easy chocolate bagels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!