Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef and beer stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and Beer Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Beer Stew is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Beer Stew:
- Get 1 lb lean beef round roast, cubed
- Get 1 onion, chopped
- Get 1 bell pepper, chopped
- Make ready 3 garlic cloves, minced
- Take 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Prepare 1/2 cube Beef bouillon
- Get 1 cup water
- Make ready 8 oz light beer
- Prepare 1/4 cup evaporated milk, fat-free
- Prepare 2 tbsp cornstarch
- Get 1 tsp paprika
Instructions to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
So that is going to wrap it up with this exceptional food beef and beer stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
