Basic Plain Bagels
Basic Plain Bagels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic plain bagels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basic Plain Bagels is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basic Plain Bagels is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook basic plain bagels using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basic Plain Bagels:
  1. Take 300 grams Bread flour (Superking flour)
  2. Make ready 1 tsp Salt (Okinawa sea salt)
  3. Take 1 tbsp Sugar (cane sugar)
  4. Get 1 tsp Dry yeast (saf)
  5. Make ready 180 ml Water
  6. Get 1 tbsp Molasses for kettle boiling
Instructions to make Basic Plain Bagels:
  1. Use really fine salt for the best results. Here's the salt that I used.
  2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
  3. Punch out the air and roll the dough out.
  4. Fold in half from both sides.
  5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
  6. Flatten one end with a rolling pin. Fold in the thinner side and close.
  7. Twist with the seam facing down.
  8. Repeat to shape 8 bagels.
  9. Let rise for 30 minutes at 35℃.
  10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
  11. Drain well and align onto a baking tray.
  12. Bake for 15 minutes in a 190℃ preheated oven.

So that is going to wrap it up with this special food basic plain bagels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!