Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry bagels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Bagels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blueberry Bagels is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry bagels using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bagels:
- Take For the batter:
- Prepare 300 grams Strong (bread) flour
- Take 35 grams Sugar
- Get 35 grams Dried blueberries
- Take 5 grams Salt
- Take 5 grams Dry yeast
- Get 160 ml Lukewarm water
- Prepare For kettling
- Get 1 tbsp Sugar
- Make ready 1000 ml Water
Instructions to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
So that is going to wrap this up for this special food blueberry bagels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


