Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pitch-black bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pitch-black Bagels is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pitch-black Bagels is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pitch-black Bagels:
- Make ready 280 grams ✿Bread (strong) flour
- Prepare 20 grams ✿Cake flour
- Make ready 4 grams ✿Salt
- Make ready 10 grams ✿Sugar
- Take 4 grams ✿Instant dry yeast
- Prepare 15 grams ✿Black cocoa
- Make ready 180 grams ✿Water
- Get 40 grams White chocolate chip
- Get 2 tbsp Honey (for kettle boiling)
Instructions to make Pitch-black Bagels:
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
- Flatten one side and fold in the other end. Close the seam well!
- The hole in the center should be about 2 fingers wide.
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
- The water should only be bubbling slightly! Do not boil vigorously!
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.
So that’s going to wrap this up with this exceptional food pitch-black bagels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


